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About Us

Grigor Sault

Position
For the last 15 years, Esposito's has been dishing out the best coal fired pizza and authentic Italian dishes to the local Davie area. At Esposito’s we use nothing but the best Italian ingredients in everything we make. From our fan favorite coal fired pizzas to our most popular Italian dishes, you can taste what makes Esposito’s a local favorite. Come in and check us out and see what everyone is talking about.  

Our Amazing Dishes

Feast your eyes on our delicious coal fired pizzas and authentic Italian entrees.

Chicken Marsala

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Lamb Shank

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Veggie Pizza

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Traditional Pizza

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Pepperoni Pizza

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Bianca Pizza

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Caesar Salad

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Calamari

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Chicken Parmesan

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Eggplant Pancakes

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Greek Salad

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Meat Lovers Pizza

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Mozzarella Sticks

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Mushroom Ravioli

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Penne Ala Vodka

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Our Specials

Starters

New England Clam Chowder

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00

French Onion Soup

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

Clams Oreganata

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00

Stuffed Portobello Mushrooms

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Entrées

Availability may vary.

Snapper Florentine

Snapper lightly battered in a butter, white wine and lemon sauceServed over spinach and topped with mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Petite Osso Buco

Veal shanks braised in a white wine and vegetable puréeServed with Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken Saltimbocca

Boneless breast of chicken in a Madeira wine sauce topped with prosciutto and mozzarella Served with spinach and baby artichoke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilled Pork Chop Pizzaiola

With peppers, mushrooms and onions in a red sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Butternut Squash Ravioli

Prepared in a brown butter and sage sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Filet Mignon

Grilled to your perfection. Served with a Wild Mushroom Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Suggested wine pairings:

Chardonnay (Antonutti) Italy
Sauvignon Blanc (Loire Valley) France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Suggested wine pairings:

Sangiovese (Donna Laura) Italy Cabernet Sauvignon (Train Wreck) California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Suggested wine pairings:

Tempranillo (like a good Rioja wine) Spain Merlot (Trig Point) Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Suggested wine pairings:

Sangiovese (Donna Laura) Italy Pinot Noir (Pinot Project) California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Suggested wine pairings:

Chardonnay (Chard Project) California Rose (Louis Grenelle) France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Suggested wine pairings:

Sangiovese (Donna Laura) Italy
Cabernet Sauvignon (Train Wreck) California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Coal Fired Pizza Done Right

Our pizzas are cooked in a 100% coal fired oven heated to 800 degrees. We bake it to a golden brown and in 3 minutes your pizza is ready to eat.

View Our Menu

ROCKETBUCKS

When you order direct and join the Rocket Bucks program you will:

 

Earn *3% back of every dollar you spend

 

Use your balance any time starting with second order (or keep building!)

 

If you order 6 times without cashing out along the way, we will add a 50% RocketBuck Booster to your balance.

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What People Say

"Nice, NY-style atmosphere, jazz music, delicious coal-fired pizza, amazing pasta with meat sauce and garlic rolls. The salad dressing is so good. The service is great! All of the waiters are very nice and attentive. Definitely come here!"
Mayelin R. Yelp Review
"Went for the first time just on a whim. To my amazement the restaurant ambiance was very nice, staff was great and food was excellent and very affordable."
Gregory B. Yelp Review
"Very good food and excellent service. Highly recommended. From the pasta faggioli to the baked ziti to the Stromboli to the Caesar salad, to the garlic rolls and chicken Parmesan, all of the food was excellent."
James M. Yelp Review
"My favorite pizza place, but they have great food other than pizza. We always order the Fiocchi appetizer which is Alfredo sauce over this wonderful pasta filled with pears, Ricotta and Gorgonzola. The eggplant stack is very good also. Service is excellent. The atmosphere and Decor is very nice."
Janet P. Yelp Review
"Their coal fired pizza is the best I've ever had. I also just tried their chicken Parmesan and their spaghetti Bolognese. Both were excellent. And the portion of the spaghetti Bolognese was enormous."
Larry B. Yelp Review
"Best pizza in plantation! Fast delivery, hit and crispy crust. My new favorite delivery place."
Adriana D. Yelp Review
"Absolutely amazing food and reasonably priced."
Larry S. Yelp Review